This is my third attempt at a blog, and this time, I'm really going to stick with it.
Because this time, I don't have a POINT.
I'm excited about this. I think it has potential.
So for my first post, I'm going to put the pictures I posted on facebook of the first dinner I cooked in... well, I can't remember how long... with fresh ingredients and effort.
Alright, so I'm just going to post this picture for right now, because I sent the other ones from my cell phone... aaaaaand I don't know how to move them from there to here yet. But wait!! I have a MAC!
Well, it didn't matter that this is a MAC, but I figured it out, so here are some more:
Sadly, all is for naught. Why am I leaving this all here? I don't know! It'll get better as time goes on... and perhaps as I learn to write before it is the wee hours of morning.
The ingredients above were for a salsa with onions, red peppers, tomatoes, onions, and tomatillos. Oh, and garlic, of course. Cooked up in a skillet with some sugar and cilantro thrown in, and it was tangy and good with some tequila-lime chicken served over lime-cilantro linguini. Or fettucini.
Either way, it was good, and good to have cooked something again and enjoyed a fruits of my labor.
Also, there was much lime-y cilantro-ey goodness. Mmmmmmm.
Slainte and Namaste -
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